Pierre Herme 
Pierre Marcolini
For those looking for a combination of a fun trip and a chocolate decadence, go run to Brussels for Easter week end .
For those in the Netherlands area, it is a short trip going to Belgium and totally worth it . I will always remember my week end there back in 2012 , beside the fact that all chocolate shops windows are really delightful to look at, don’t miss the visit of one of the finest chocolate shop Pierre Marcolini but you can also visit the Grand Place, The Brussels Palace, check the Manneken Pis and more….
Don’t forget to eat their delicious Belgium waffles and their fries !!! Brussels has a lot to offer 🙂
Bergamotte 
Baobab 
Etsy 
Amara 
The Napkins 
Amara 
Pols Potten 
Artemest 
The Napkins
Here some decoration inspirations for Easter, it is a fun family event but also a real celebration of Spring, where in some places nature is awakening after a long winter period.
If you need to entertain guests for Easter or organize a party, I have picked few items and decors that I like for an inspiring easter table.
You can create a center piece with decorative easter eggs, candles holders and hurricanes with light pink, yellow, blue candles and integrate some pales fresh flowers or create a bird nest made out of wood twigs and mini eggs, napkins or napkin ring with bunnies…
Light colors combination mix with subtile gold accessories will give an elegant and fresh accent to your table.
Your table should inspire the awakening of Spring
Bernardaud 
Le Jacquard français 
Lalique 
Alain Saint Joanis 
Bernardaud 
Amara
Easter Cocktail Idea for the whole family
Chocolate Milk Shake recipe
Recipe from ” chez Bon Bon” at the Fontainebleau , Miami Beach, Florida
- chocolate syrup
-
vanilla syrup
-
2 shots decaffeinated espresso
-
milk
-
whipped cream
Directions: In a cocktail shaker , add two pumps of chocolate syrup, four pumps of vanilla syrup and a double shot decaf espresso. Add to the shaker and shake until cold. Fill a cup to the top with ice. Pour the espresso mixture over crushed ice.
Fill to top with milk. Top with whipped cream and a chocolate cookie Recipe from ” chez Bon Bon” at the Fontainebleau , Miami Beach, Florida.
